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Our Holidays program 2015-2016
From 23rd December to 10th January 2016
Find out our Holidays program 2015-2016: music, entertainment and our stay packages
Find out our stay packages
Christmas 2015 and New Year 2016 programme
Wednesday 23rd December
at 21.00
Music Evening with Maestro Gianluigi Savegnago
Thursday 24th December
at 20.00
Christmas’ Eve Dinner  • Menù »
at 21.15
Classic Music Evening with Maestro Antonio Suli
at 22.30
Chocolate with Cream
Friday 25th December
at 12.00
Cocktail Drinks – Christmas’s Lunch  • Menù »
at 21.00
Music Evening with Maestro Stefano Trivellin
Saturday 26th December
at 21.00
Music Evening with Maestro Francesco Romagna
Sunday 27th December
at 19.15
Cocktail
at 21.00
Fur Fashion and Jewels Show “ Linea Italiana”
Monday 28th December
at 21.00
Swingin’ Gospel
Tuesday 29th December
at 21.00
Music Evening with Maestro Antonio Suli
Wednesday 30th December
at 21.00
Magic show with Ricky the magician
Thursday 31st December
at 21.00
St. Sylvester Gala Dinner  • Menù »
Friday 1st January
at 21.00
Music Evening with Maestro Gianluigi Savegnago
Saturday 2nd January
at 21.00
Dancing Evening with the music duo Francesco and Sara
Sunday 3rd January
at 19.15
Cocktail
at 21.00
Fashion show “Sartoria Bedin Rigon” of Padova
Monday 4th January
at 21.00
Jazz and Movie
Tuesday 5th January
at 21.00
Music Evening with Maestro Antonio Suli
Wednesday 6th January
at 21.00
Music Evening with Maestro Francesco Romagna


Christmas’ Eve

24th December 2015


Angler medallion and chanterelles
with smoked tomato infusion and black truffle of Berici hills
* * * * *
Scorpion-fish soup and topinambur
flavored with turmeric
* * * * *
Risotto “Carnaroli” Ferron with carotene, orange,
scallops and chicory
* * * * *
Sea-wolf “acquapazza” style with vegetable mayonnaise
with star anise and Avruga caviar
* * * * *
Dark chocolate mousse
with mandarin fruit-salad
and wild strawberries sauce

* * * * *
Santa’s treats



Christmas Lunch

25th December 2015


Goose breast filled
with foie gras paté, watercress and walnut,
little bread with pumpkin seeds

* * * * *
Capon broth
with our tortellini “mignon”
* * * * *
Ravioli with red chicory and Asiago cheese
on pumpkin cream with coriander
* * * * *
Filled turkey with chestnut and pomegranate
on Cabernet sauce
Castle potatoes
Cardoons with butter

* * * * *
Panettone and Pandoro of tradition
with Gianduja sauce and clementine with ginger sauce



Sylvester Evening

31st December 2015


Roasted foie gras
with green apple cream and cardamom brulé,
brioche bread with licorice and orange marmalade

* * * * *
Chestnut crêpe
with burrata cheese and green asparagus
on liquid “Morlacco” cheese and chopped toasted hazelnuts

* * * * *
Slice of Alaska black cod in pumpkin croûte
with star anis
Potatoes puree with ginger
Broccoli’s “Fiolaro” strudel

* * * * *
White celeriac sorbet on Bloody Mary soup
with cress sprouts
* * * * *
Beef fillet with three peppers and two colored flan
Dolphin potatoes
Treviso’s red chicory with bacon

* * * * *
From our pâtissier “Enrico” millefeuille “Express”
with Chantilly cream and wild berries