At our table the simplicity of tastes of the Veneto region and the refined suggestions of the international gastronomy live together. In our restaurant every meal is transformed in a tasting experience.

With the intention of making you do enjoy your holiday, our pastry-cook prepares jam tarts, assortment of biscuits and cakes both for your waking up, and desserts or snacks in the afternoon.

From May to September you can choose to have lunch along the pool, in open air, or in our outdoor restaurant with air conditioning. A brigade of cooks prepare for you savoury complete menus with Mediterranean specialities.

Do you want a holiday dedicated to the remise en forme also at the table? The kitchen’s staff will follow the indications of the nutritionist doctor and they will prepare for you day after day attractive menus according to an hypo caloric diet.